Reducing Salt in Crisps, yet Keeping it Tasty

Food scientists have found a way of reducing salt content in crisps without compromising taste.

Monday, 20 February 2012, 05:03 Hrs

Take Tea to Avoid Heart Problems, Diabetes

While many of us may remain undecided about how much is too much for us to take tea in a day, researchers have claimed drinking three cups of tea a...

Monday, 20 February 2012, 04:30 Hrs

Indian Cuisines and the Diversity it offers

Indian diversity is not just limited to the traditions and cultures prevailing in the country; without any doubt

Tuesday, 14 February 2012, 11:29 Hrs

Eggs That Bounce Like Rubber Hit China Markets

Eggs that have hard yolks and can bounce like rubber after being boiled have appeared on the market in several regions across China, leading

Monday, 13 February 2012, 05:11 Hrs

Having Desserts for Breakfast Good for Slimming

Those with a weakness for sweets can now include cookies and cake in a 600 calorie breakfast menu with some proteins and carbs to shed weight in a pleasurable way and also stay slim.

Wine and Beer Increases Mouth Cancer Risk

Too Much of Sugar Causes Global Obesity

Eating Fish During Pregnancy Boosts Progeny's Intelligence

Wine's Role Doubtful in Protecting Heart

Top Foods for Beautiful Skin

: People of all ages spend thousands on cosmetics in the dream of making their skin beautiful and glowing.

Drinking Tea Lowers Blood Pressure

London: Drinking up to eight cups of tea a day lowers blood pressure and could prevent heart disease, Australian scientists have found. Res...

Surviving on Chicken Nuggets for 15 Years!

London : A 17-year-old British girl who collapsed and had to be rushed to hospital was found to have survived for the past 15 years on nothing b...

Ban on Junk Food Ads Reduces Consumption

Washington: Banning ads that promote junk foods among children is likely to cut down their consumption, says a study based on an experiment in a...