#4 Tablet Restaurant Management

Think about using a couple of tablets to completely manage a restaurant! Everything including-ordering a dish to real-time views of tables, catalogs the menu by a selection's name or ingredients, sending orders to the kitchen, processing sales and delivering tickets- can be done with the help of a single app like the one created by Breadcrumb.

The app was developed with the help of restaurant veterans and will help restaurants or pubs, traditional or new, to better manage the menus, employees, orders, and payments for maximizing the potential.  

#3 Automatic Biodiesel Convertors

Well, the leftovers from restaurants, especially used vegetable and animal oils was always a problem, till California based Spring Biodiesel has invented one of the best small scale biodiesel processor, BioPro 190. The automated processor will produce industrial grade biodiesel from the used oils.

The equipment is best for restaurants that use fryers more than the other types of cooking ways. The processor can convert around 190 liters of cooking oil per batch with the help of a small set of ingredients like methanol, sulfuric acid and of course, electricity.

More: 5 Technologies Invented in the Wrong Century