Magazine : 
Top 5 Health Benefits of Consuming Seafood
Lowers Cholesterol & Heart Risk
Non-vegetarian delicacy is usually loaded with high fat which leads to bad cholesterol accumulation in our body and makes one prone to high risk of heart diseases. But, it is not the case with seafood, the seafood is low in saturated fats and high in protein thus widens the constricted arteries that eliminate blood clotting and reduces the chances of cardiovascular events such as heart attack, stroke, and arrhythmias. The high content of omega-3 fatty acids in seafood makes it special. Though these nutrients could be acquired through capsules, nothing can beat the natural source of nutrients.
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