The most Expensive Restaurants in the World



Ithaa, Maldives: A love affair with the sea and its inmates will for sure attract you to this restaurant. Ithaa is located five meters below sea level at the Hilton Maldives Resort and Spa, and is the world’s only aquarium-style restaurant. Ithaa means ‘mother of pearl’ in Dihevi, the Maldivian language. The menu is contemporary with European-style servings. The six-course will cost around $320 per person with added 10 percent service charge and 8 percent tax per person. The other option is the four-course lunch costing you around $125 per person, and $300 for a 23 course meal. Well, you have to visit this place sooner as because it is built in extreme conditions, it is expected to last only for 20 years.

Restaurant Le Meurice, Paris:

One of the most lavish hotels in the world in Paris truly defines the word posh. The jaw-dropping decor and the ambience surely can create magical charm to its visitors. The world-renowned chef Alain Ducasse inspects the pure indulging and rich food and beverages. Restaurant le Meurice overlooks the Tuileries Garden and is a Michelin Guide 3-star restaurant. The collection menu of chef Ducasse will cost you $509 per person for dinner and lunch menu is served for $174; and note these prices are apart from the beverages, taxes and tips. This restaurant has a dress code with a jacket and a recommended tie for men.

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