5 'Must Sip' International Coffee Drinks
2. Caffè Marocchino
Although the name is Marocchino, the coffee has originated in Italy and not in Morocco. The coffee is a combination of a shot of espresso, cocoa powder and milk froth all served together in a small glass. It however is not as strong as espresso and is sweeter and softer. The deceiving name Marocchino has been derived from a type of light brown leather used to make hair bands the color of which resembled the coffee.
3. Vietnamese Iced Coffee
This coffee is more popularly known as Ca phe da and is similar to Greek Frappe. It was introduced to Vietnam by French colonists and is prepared from Vietnamese-grown dark roast coffee. The coffee was initially made using sweetened condensed milk as there was shortage of milk in Vietnam in the 19th century. The ritual of using condensed milk still continues.
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