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Abdul Rehman Qureshi
Abdul Rehman Qureshi

Abdul Rehman Qureshi

Executive Chef

Golden Tulip Hotel & Resort Oman


Abdul Rehman Qureshi is a member of:

Role Model:
My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed.
Changes In The Professional Environment:
New Place incarriage me , Do to New Thing in My Cuisine
Contribution to the field
Operation in- charge for the preparing food for the Prime Minister, various heads of state, and visiting Dignitary to meet His Majesty Sultan Qaboos bin Said.
The Journey So Far:
I gained extensive international experience worked India/China/UAE/Saudi Arabia/Sultanate of Oman as a Sous Chef /Chef-de- Cuisine /Executive Chef /Corporate for a five-star and Four Star International Hotels. Presently Working for Golden Tulip Nizwa Hotel as an Executive Chef. Operation in- charge for the preparing food for the Prime Minister, various heads of state, and visiting Dignitary to meet His Majesty Sultan Qaboos bin Said.
Family Background
family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub continent.
Family background Mohd Shafi Qureshi: - Grand Father He worked in Ashoka Hotel in New Delhi, more then 30 yrs.. Mohd Ramzani Qureshi: - Mother Father Mr. Ramazani one Most popular chef For Ashoka Hotel New Delhi, more then 32 He Served His service to First Prime Minister Mr. Pandit Jawaharlal Nehru, Former Prime Minister, MRS Indira Gandhi, Former Prime Minister, Mr. Rajeev Gandhi, most popular bollywood Star. Saleem Ahmed Qureshi: - Father Worked with International Chain Hotels, in India & abroad Get Good popularity
Degrees That Matter:
Plans For The Future:
Director Of Culinary
Advice For New Professionals:
Learn as much you can.
Job Profile:
Key Competencies:

· Culinary:- Creative and innovative in culinary talent in Western,Asian, Indian,Fusion cuisines and Mediterranean, banqueting –large volume, multi-outlet organization.

· Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffets.

· Kitchen management skill, strong leadership skill, excellent organizer, team player and motivator, customer-oriented, attention to details, strong financial acumen in cost and expenses, knowledge in P/L, coaching and mentoring, menu engineering, kitchen development, bilingual in English .
Career Profile:
Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Prized Accomplishment(s):
Encouragement with in the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.
Required Reading:
• Written Recipe for Kitchen Bad Boys (cookery book) Launched Shanghai china September 2004.
• Written Recipe for Magic Chef (cookery Book) Published by Anchor Dairy product March 2007.
• Articles on Shanghai Daily, City Weekend, Shanghai Talk, Shanghai Tatler and That’s shanghai.
• Written summer curries recipes for Time Out Magazine Shanghai China. 2007
• Written Health and Fashion Recipes For Life Style Magazine, Emigrate to shanghai and Japanese magazine.
• Written Western fusion recipe for New Western cuisine Cooking Magazine publish in December 2007
• Written the Hindu,Asian age,Metronation News paper published in 2008-2009
• Celberity chef for holy special Metro Nation TV.
• Done 2700 People Set down Dinner for JCI in Greater Noida 2008 .
• Written Recipe for Hundustan Times publish in Jalandhar June-2011
• Publish Recipes in Masala Magazine Pakistan Since August 2011 till Date
• Publish Recipes in Mirror Magazine by Tribune News Paper Sultanate of Oman Since December
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