Lluvia

Durga Menon’s desire to bake healthy for her family set off Lluvia Bakery. The idea was broken by her husband when Menon was looking for a socially meaningful work. She had pursued a bakery course in U.S. and started this venture to sell healthy whole wheat food. The initial growth was a bit slow where the revenue stood at 60,000 whoever the business picked up steam and the year 2013 minted revenue of 12 lakh. The menu covers cakes, breads, snacks, muffins, scones, pizza and much more.

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