Magazine : 
Amazing Places With Amazing Food
Rajasthan:
The land of kings, Rajasthan, surrounded by sand of desert has cuisine which is inspired by war-based lifestyles and the availability of ingredients in the desert area. Though the state’s most of the area is covered with desert, it welcomes guest with mouth watering recipes. Dal Bati is the traditional recipe cherished by local people and it will surely activate your taste bud too with little spicy lentils. In this dish, the Baati is hard ball shaped bread made by missing wheat flour, yogurt, water, and salt. It is then served with spicy lentil porridge and butter milk. The dish will give you a complete unique experience like you never had before!
Gujarat:
If you like the perfect blend of spices and different vegetables then ‘Undhiyu’ is the must-have dish for you. It is made with 6 different vegetables and tempered with variety of spices. The dish is rich in protein and served with wheat bread (chapattis or roti) or with rice and lentil.
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