A Glimpse into the Exquisite Asian Cuisines

3. Dim sum

Dim Sum derived from a Cantonese phrase meaning ‘a little token,’ describes little treasures of food, hidden away in small steamer baskets, various types of filled, steamed buns or plenty of little dishes served on small plates. Dim Sum is one of the very common dishes among the Chinese population. They are mainly served with tea offering a sweet or plain taste depending on the ingredients. The snack is commonly cooked with meat, chicken, or vegetable fillings. These steamed dishes are locally known as ‘momos’ and is served with chilly or soy sauce.

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