Magazine : 
9 Exotic Mutton Recipes That Are A Feast For Eyes This Bakrid
Nihari:
The origins of Nihari come from the Mughal era of Old Delhi in the late 18th CE. Nihari is believed to have been eaten by Nawabs for breakfast. It is also considered as Pakistan's National Dish. Nihari is painstakingly cooked overnight but the result of it is with the beautiful aroma of ghee with spices is totally worth the pain.
.jpg "Renewing Smiles, Restoring Confidence")
