9 Exotic Mutton Recipes That Are A Feast For Eyes This Bakrid

Roghan Josh:

Roghan Josh is very similar to Irani Gosht when it’s comes to taste. This recipe was originally introduced by the Mughals. It’s prepared with dried Kashmiri chillies, cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala that adds a beautiful mix of flavors. It’s best eaten with Naan, dry rice sevaya and roti.

Mutton Paya:

Mutton Paya is nothing but lamb legs which are deep cooked to bring out its meat flavor and served with gravy besides it. It’s usually eaten with roti but most popularly eaten with dosa, atleast here in south Indian homes. Mutton Paya or gravied goat trotters, is very popular in Lahore. Onion, tomato and aromatic spices create a symphony that will leave you craving for more.

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