9 Exotic Mutton Recipes That Are A Feast For Eyes This Bakrid

Haleem:

Haleem is also another dish made from both the use of mutton as well as chicken depending upon your appetite. It’s made from wheat, barley, lentils, mutton and spices cooked for eight hours in a wood-fired cauldron till it reaches a smooth silkiness to it. Enjoy this delicious middle-eastern speciality in large spoonsful as its much mouth watering just to look at it.

Keema Kaleji:

Keema Kaleji nothing but goat’s liver served as a gravy or dry. It is a combination of minced meat and pieces of liver in a thick masala based which is something that is meant to be fought far. This meaty tango goes best with Malabari parottas as well as with some rumali roti and also with some Kerala parathas.

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