8 Bengali Winter Sweets, Worth a Drool

This is a very soft ball of nolen gur and chaana that melts once you bite it. Some kaachagollas have a gur filling right at the centre. That makes it more interesting to take every bite. However, the sweet is very delicate and should be consumed right after you get it from the shop.

While curd might be common in food, mishit curd or mishit doi is essentially a Kolkata delight. During winter, Bengalis have another option in curd called Nolen Gurer Doi. Little brownish in color, this offers the best sweet tooth of all the kinds of doi, you get. Its seasonal availability might be a cause for its specialty.

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