5 Amazing Kitchen Hacks for a Better Life

Softening the Butter

Serving butter that is hard as a rock is just like insulting the guests at your dinner party. Most of the time, we realize that the butter is hard at the dying seconds of the time and of course people panic here. But this too has a solution to save you at the right time.

Tip 1: Warm up a small glass and put it on the top of the butter. Heat up the glass by pouring warm water over it or by keeping it in the microwave for a few seconds. This will make the butter soften in seconds by keeping it at the right level to easily cut and spread.

Tip 2: Using three toothpicks, create a tripod with spearing the butter. Microwave the butter and when it’s adequately soft, the tripod will collapse. Pull the butter out of the microwave cause it’s softened.