16 Chicken Dishes That a Non-Vegetarian Must Try
Chicken Chettinad is popular cuisine of the Chettinad region of Tamil Nadu, however based on the authentic recipe many modern versions have been derived. The curry bestows the magic of peppery Chettinad paste laced with coconut, ginger, garlic, fennel, peppercorns, red chilies and onions and is cooked until it becomes tender and super juicy.
Chana Aur Khatte Pyaaz Ka Murgh
The dish brings out the zing combination of unique flavors and can be eaten with pita bread for a complete meal. This dish is a blend of Chicken morsels cooked with small picked onions and sizzling red gravy made along with chickpeas.