10 Dishes to Try This Bakhri Eid
Batta Ghost (Pasanday)
Originating from the royal kitchens of Moghal emperors, this is a popular meat dish that is also called ‘pasandey’ meaning favorite. It involves long hours of cooking as the meat is hammered over night before being tossed on spices. Many leave the pasandey in kabab form and prefer it as starters. Some add coconut milk and water to it, to make it main course gravy. Mutton or lamb – any kind of meat can be used to prepare this dish.
Lebanese Kebab
Lebanese or food from Arab may be a new culture in India. However, the Muslim community had adapted generous recipes from the Arabic countries as luxuries in their kitchen. One of which is their kebabs that is stands out in savor due to over addition of garlic and lime juice. Served on a bed of raw salads, these meat grills has a healthy note as they contain very less oil or butter.
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