10 Dishes to Try This Bakhri Eid

Chunks of meat stirred in limited aromatic spices over long hours making it tender and tasty. You might have tried this before but during Bakhri Eid, the special factor is the long hours of cooking Muslims vent on the same mutton making it more tangy and tempting. Many prefer it with a rice or Indian bread, and some simply start the culinary explore with this.

As a plate of hot kebab arrives on your table, you can feel the aroma from a distant. Thorough grilling makes this a sticky grill that you will keep on craving for more. A garnish of fresh coriander and chilly on top of the kabab simply adds to your culinary rush. It’s a starter and addition of mint sauce/chutney makes it sensuous for your buds.

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