10 'Desi' Desserts Every Foreigner Should Try
Gulab Jamun
A deep fried brown color round ball that is dipped in sweet syrup to make it drool you at you see it. You can have it hot or cold, but you cannot miss it wither. Though north Indians specialize in its making yet it can tasted at any parts of India. Some serve the same with less of the syrup.
Rabri
Rabri is an Indian dessert that signifies epitome of wealth and culture. It’s an expensive sweet that has several ways of preparation. Yet, milk dominates this dish with lots of dry fruits and cardamom. If you know that you will have rabri after a particular meal, make sure that you save space in your tummy to tuck this in. Rabri is a rich composition which is not easy to digest.
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