10 'Desi' Desserts Every Foreigner Should Try

Kulfi is the Indian version of ice cream that is served chilled and frozen. Alike ice cream, it has several flavors and is served either in bowls or on sticks. ‘Kesar’ flavored kulfi is mostly preferred by Indians yet with experiments confectioners are adding more to the taste and color of kulfi. This one originates from the royal kitchens of the 16th century Mughal Empire.

Circle in shape, jalebi is interesting to look at. If possible, some confectionaries of India make it live in front of your eyes. Once you check the method, you can’t stop from trying it. It’s hot and crunchy that can be hogged at any point of the day. The vibrant color and sticky sweet texture makes Jalebi more luscious.

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