10 'Desi' Desserts Every Foreigner Should Try

Soaked in sugar syrup, rasogolla originated from the kitchens of Bengal. Balls of cottage cheese are dipped in the sweet syrup making it a soft texture and sweet affair for your buds. You get rasogolla all across India, yet certain confectionaries pioneer in its making. If you visit Bengal during winter, then do try the same sweet prepared with jaggery. The latter one is called ‘Nolen Gurer Rasogolla’ and is a symbol of luxury in the state of Bengal.

You cannot have this sweet pancake one at a go. The count has to go up. While this is served to Indian deity Jagannath in his breakfast menu, the same is relished with mutton curry at Maithili of India. Bengalis prepare this at home during winter. Though different parts of the country have accepted this dessert in various ways, yet you cannot miss it whenever you step in the country of River Ganges.

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