10 'Desi' Desserts Every Foreigner Should Try

Also called Kaju Barfi or Kaju Katari, this one is a sweetmeat prepared with cashews as the main ingredient. Addition of saffron makes this dessert exceptionally delicious. Distribution of this sweet during festivals and occasions is a popular practice in the country. Though north India is believed to be the birth place of Kaju Katli, yet it is now available in all popular confectionaries across the nation.

A delicacy especially in winter, this paved from the Indian state, Punjab and shares a strong connect with Pakistan too. It’s a carrot based sweet pudding that is prepared during joyous moments in the country. While traditional confectionaries prepare it on a daily basis, many houses prepare it in their own kitchens. Try it anywhere but make sure it’s served hot.

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