10 'Desi' Desserts Every Foreigner Should Try
Also called Kaju Barfi or Kaju Katari, this one is a sweetmeat prepared with cashews as the main ingredient. Addition of saffron makes this dessert exceptionally delicious. Distribution of this sweet during festivals and occasions is a popular practice in the country. Though north India is believed to be the birth place of Kaju Katli, yet it is now available in all popular confectionaries across the nation.Gajar Ka Halwa
A delicacy especially in winter, this paved from the Indian state, Punjab and shares a strong connect with Pakistan too. It’s a carrot based sweet pudding that is prepared during joyous moments in the country. While traditional confectionaries prepare it on a daily basis, many houses prepare it in their own kitchens. Try it anywhere but make sure it’s served hot.