Magazine : 
Top Ten Traditional Savory Drinks that Make the Countries Popular
6. Chincha
Chincha is a fermented or non-fermented beverage derived from maize. The main ingredients of the beverage include corn beer also known as chincha de jora and the non –alcoholic component is chinchas morada. The other varieties of fruits used to prepare chincha are manioc roots, grapes, and apples.
7. Fernet
After looking at all the beverage with fruit juices, let’s have a look at the beverage extracted from flowers. Fernet, as the name suggests is a type of bitter and aromatic spirit and are usually consumed with coke and ice. It works both as an energy booster and digestion.
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