The Five Break-Out Restaurant Brands Of 2016

BENGALURU: “Good food, good mood,” is a phrase that quite aptly works for everyone, barring the geographical location, language, caste, creed, or culture.

With the emerging of the year 2016, the Nation’s Restaurant News editors after an extensive research procedure, lists out 2016’s roster of quirky creativity Breakout Brands. The fourth annual class of Breakout Brands represent numerous segments—quick service, fast casual, casual dining, coffee and fine dining  across variety of cities—Chicago, New York, Miami, Phoenix, Austin, San Francisco and Los Angeles. Considering the menus, it’s different, ranging from Indian-inspired fare to vegan cuisine to poke dishes to Chinese hand-ripped noodles, according to nrn.com.

The concepts that all the surveyed restaurants have in common, is their focus revolves ‘breaking the mould’. The listicle of Nation’s Restaurant News' fourth class of Breakout Brands are bringing together customers to have a unique experience, tapping into hot trends and taking innovative approaches to food and service.

Listed are the five new brands that are changing ever-evolving and challenging restaurant industry:

The 3 Arts Club Café is one among the selected out-of-the-box food corner. It is the combo of a restaurant, coffee bar, and wine bar, located inside home decor giant Restoration Hardware’s landmark Three Arts Club building, Chicago. The restaurant is collaboratively founded by Gary Friedman, CEO of Restoration Hardware Holdings Inc., and Brendan Sodikoff, Chef and CEO of Hogsalt Hospitality. Headed by the topmost food expert, enables 3 Arts Club Café serve mouth-watering dishes to its customers. Friedman notes that the restaurant, opened last fall, is running on track to earn $5 million in annual sales.

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