The Five Break-Out Restaurant Brands Of 2016

By Chloe, a fast-casual vegan spot by ESquared Hospitality is a parent company of the BLT restaurants. Seeing the need for delicious, accessible vegetarian food, led Chloe Coscarelli found the By Chloe restaurant. The restaurant’s chain’s of broad menu of burgers, fries, sandwiches and salads is designed as per to appeal and attract to both vegans and non-vegans.

Eatsa trick to have a modern take on the automat that pairs advanced technology with healthful food options makes the restaurant stand out in the competitive league. Customers can order and pay via their iPads, following that the food is freshly made, and delivered in glass cases for the customers to pick up. This systematic service model allows the chain to serve 300 to 400 orders per hour during peak times. Eatsa is presently located in San Francisco and Los Angeles, and in the next one year, has further plans to open 10 at across several locations.

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