These Are World's 10 Most Expensive Alcoholic Drinks

Wray and Nephew rum: It is named after the founder of the brewing company J. Wray and Nephew, who operated in Jamaica back in 1825. This drink is clear in color, with fruit aromas mixed with brown sugar and spice notes.

The bottle costs $54000, making it one of the most expensive bottles of rum in the world. Unfortunately, it is not certain how many of these bottles still exist or where they can be found.

Château d’Yquem: The Chateau d’Yquem is a wine producer from the southern regions of Bordeaux. They have been producing wine for over 300 years but the most prestigious batches of wine collection from the 1811.

The 1811, Chateau d’Yquem, is one of the few wines to have been given a perfect hundred by the wine critic, Robert Parker. To enjoy this relinquish bottle of wine, you will have to shell out a whooping $130,000. These wines are known for their longevity.

Penfolds Ampoule: Unlike the white wine Chateau d’Yquem, the Penfolds is a pure red wine and the most expensive one in the market. It is priced at $170000 for a bottle of red wine held in a hand blown glass designed by Nick Mount, which is then suspended by a wooden Bespoke Jarrah cabinet.

There are only twelve handmade Penfolds Ampoule available each label with a special number. It is said that whenever a glass is opened for a drink a member of the winemaking team is personally present for the ceremony.

Armand de Brignac Midas: The specialty of this drink, unlike others, is that it is expensive because of the size of the bottle. It requires a whole team of the restaurant staff to carry this bottle to the table.

This champagne comes in a brightly painted 30-liter gold bottle. This bottle of distilled sugar costs a whooping quarter million dollars, $250,000.

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