Thai Flavors That you Must Taste!
By siliconindia   |   Thursday, 25 August 2011, 23:53 IST
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Fried Noodle (Pad Thai)
Thai Flavors That you Must Taste!
Pad Thai, the national dish of Thailand, prides itself for its history traced back on previous centuries. It parades the authenticity of Thai cooking art in using fresh and best ingredients and the well-balancing of the five fundamental flavors. The stir-fried noodle is well accepted because it tastes delicious and is dished up with a variety of seasonings to suit your tastes. Pad Thai, through history, has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored.

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