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Thai Flavors That you Must Taste!
By siliconindia
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Thursday, 25 August 2011, 23:53 IST
Spicy Shrimp Soup (Tom Yum Goong)
The optimal representative of Thai gourmand, Tom Yam Goong is one of a kind with its fierce spiciness, sourness and barefaced use of fragrant herbs. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. This versatile dish can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most well-liked variety of tom Yam since Spicy Shrimp Soup is the original. Tom Yam Goong is certainly a signature dish of Thailand.
