Top Food Magazines
Bangalore: Cooking has become a much easier job with the availability of numerous cooking magazines, which serve as a complete guide. They provide you detailed recipes with their illustrations and also give you tips on easy cooking. They also impart knowledge on a variety of wines, cocktails, kitchen tools, etc.Some of the best magazines on food are given below-
It is an award-winning food and travel magazine that specializes mainly on different cuisines. The magazine offers detailed recipes along with pictures of food items. ‘Saveur 100’ is a popular feature of this magazine and each issue of Saveur deals with a different theme. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation.