10 Foods in India That will Make You Slurp!

Jalebi:
Jalebi is the Celebration Sweet of India, popular during Independence Day and Republic Day, on which it is supplied in government offices, defence facilities, etc. Jalebi is a sweet popular in countries of the Indian Subcontinent, available not just in India, but Pakistan, Sri Lanka, Nepal, and Bangladesh and many other countries too. It is made by deep-frying wheat-flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is served warm or cold and has a somewhat chewy texture with a crystallized sugary exterior coating.

Amritsari Macchi:
Amritsari Macchi or fish is a unique Punjabi dish. It is a boneless fish, dipped in orange red sauce. The dish may not seem to be appealing but the taste is one of its kinds. This dish is definitely a must try!

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