Magazine : Prakash Majhi
Current
chef
Education
BHM Continental, chiness & gardma...
Industry
Hotels/Restaurants/Airlines/Travel
About Prakash Majhi
I am a simple go getting person love to work hard and honest.
Prakash Majhi ’s experience
Sous Chef
at
Infusion
, Bangalore, INDIA
January 2010 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Working as a Sous chef. looking after slat to sweets.
Prakash Majhi ’s education
BHM [Continental, chiness & gard...],
Nips school of hotel management [June,2002]
, Kolkata, INDIA
Prakash Majhi ’s additional information
Interests:
Carving,Man management
Awards and achievements:
Bet employee of the month several month
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