Magazine : Rishikesh Rai
Current
chef
Education
B.A
Industry
Hotels/Restaurants/Airlines/Travel
Rishikesh Rai ’s experience
SOUS CHEF
at
IHCL
, Bangalore, INDIA
March 2000 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
CHEF INCHARGE MASALA KLUB RESTAURANT HOTEL TAJ WESTEND BANGALORE
Rishikesh Rai ’s education
B.A,
BA(Hons) BANARAS HINDU UNIVERSITYVaranasi [May,1997]
, Varanasi, INDIA
BHM,
KLES S NIJALINGAPPA COLLEG OF HOTEL MANAGEMENT [April,2000] , Bangalore, INDIA
Rishikesh Rai ’s additional information
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