F N B Manager
at
Vijayshree Resort & Heritage Village
, Hampi, INDIA
November 2009 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Handling multi-skilled team member of Multi Cuisine Buffet
restaurant , bar , reading lounge , board room &
bar-be-que,banquet
Captain at jaypee palace hotel , Agra, INDIA
May 2003 – December 2005
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Restaurant Mgr at Orange County Resort , Kakinada, INDIA
August 2007 – November 2009
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Handling Entire facility for Food and Beverages for the resort
including Multi Cuisine Buffet Restaurant, Reading Lounge, Room
Service, Pool Side Bar-Be-Que, Bar and Board Room
• Estimate
food consumption, place orders with suppliers, and schedule
delivery of fresh food and beverages.
• Maintaining records
as per ISO Standards.
• Resolve customer complaints about food
quality or service.
• Total receipts and balance against
sales, deposit receipts, and lock facility at end of day.