Magazine : Deep Mitra Thakur
Current
pastry chef
Education
PG Diploma FOOD PRODUCTION
Industry
Hotels/Restaurants/Airlines/Travel
Deep Mitra Thakur ’s experience
Sous Chef
at
HOTEL HINDUSTHAN INTERNATIONAL
, Kolkata, INDIA
October 2007 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Chef De Partis at HYATT REGENCY KOLKATA , Kolkata, INDIA
September 2004 – September 2007
Commis at TAJ SATS , Kolkata, INDIA
January 2002 – September 2004
Deep Mitra Thakur ’s education
PG Diploma [FOOD PRODUCTION],
INSTITUTE OF HOTEL MANAGEMENT, KOLKATA [April,2001]
, Kolkata, INDIA
B.Com [COMMARCE],
CALCUTTA UNIVERSITY [April,2000] , Kolkata, INDIA
Deep Mitra Thakur ’s additional information
Websites:
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