Magazine : Aditya Ranjan Sahoo
Current
food and tourisim
Education
BHM food and tourisim
Industry
Hotels/Restaurants/Airlines/Travel
About Aditya Ranjan Sahoo
very fun loving !!!!
Aditya Ranjan Sahoo ’s experience
Product Development Exec.
at
BARISTA LAVAZZA COFFEE COMPANY
, Bangalore, INDIA
January 2009 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Production / Maintenance / Quality
WORKING AS A SENIOR EXECUTIVE FOR BARISTA LAVAZZA ( SOUTH INDIA)
Aditya Ranjan Sahoo ’s education
BHM [food and tourisim],
COROMONDEL INSTITUTE OF HOTEL MANAGEMENT [June,2005]
, Visakhapatnam, INDIA
PG Diploma [HACCP],
texas institute of cullinary arts [June,2007] , Visakhapatnam, INDIA
Integrated PG [TOURISIM],
AMERICAN HOTEL AND MOTEL ASSOCIATION [June,2009] , Visakhapatnam, INDIA
X [INDIA],
DAV SCHOOL UNIT 8 [March,2000] , Bhubaneshwar
XII,
MAHARSHI COLLOGE OF NATURAL LAW [March,2002] , Bhubaneshwar, INDIA
Aditya Ranjan Sahoo ’s additional information
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