Kapil Sharma
INDIAN CHEF AT FOUR SEASONS HOTELS AND RESORTS MALDIVES
FourSeasons hotels and resorts
Initiative to develop a country
Profession like I have. It connect people's from different country by the taste and encourage them to visit India. It's help for Indian good to become globally, we show them the cultural cuisine of india. and it encourage guests to visit India
Thoughts on Education system of our country
It's best in the world.
Couple of years from now
Top magazine and news paper show my culinary skills.
Important decision
To quit Taj hotel and join four seasons with one step down in my growth
My family background
Not much my father serve to army first and then Punjab police and last year he expires and Mom, she is house wife n working Morning till mid night.
Brief description about me
Myself Kapil Sharma, working as a Indian chef, studied hotel management from SRM institute chennai. Native place una Himachal Pradesh. Schooling in govt school HP board.
Important lesson learned
Believe in yourself. It gives confidence n willingness to win.
My role model
Role models, all the people get success because of their hard work. I have lot of role models can't just say one. Everyone teach us something new .
Degree that I recommend
Master in food science.
My strongest skill
Confident in what I do, Believe in myself, Speak less listen more and Change with the time.
Ensuring success
I am doing Experiments to developing in my life.
My achievements
You can read about my restaurant reviews on trip adviser Four Seasons/maldives.
Qualities needed to become a successful leader
Listening power, Changes Trainer Skills and Social gathering.
More about myself
Just love what you do.