Magazine : Rishikesh Rai
Current
chef
Education
B.A
Rishikesh Rai ’s experience
sous chef
at
taj group of hotel
, bangalore
2004/Currently
chef incharge masala klub an indian restaurant
Rishikesh Rai ’s education
B.A,
BHU VARANASI [June,1997]
, Varanasi, INDIA
BHM [f&b production],
KLS S Nijlingappa college of hotel management [May,1996] , Bangalore, INDIA
Rishikesh Rai ’s additional information
Login to view additional information of Rishikesh Rai
Hey there! Rishikesh Rai is using SiliconIndia.
Benefits of SiliconIndia
- Find prospects, new employees or jobs
- Get mentored by industry experts
- Get daily news updates
- Get found in search engines (Google, yahoo)
- Find coworkers and batchmates
