Magazine : Arun Sasikumar
Current
Restaurant manager
Education
BSC hotel... bacholor of science
Arun Sasikumar ’s experience
Restaurant manager
at
Oregano restaurant
, Dubai, UAE
Working/Currently
•Plan, Forecast and Budget the revenues and cost for the
outlet. •Continuously improve and innovate upon product and
services to achieve a larger market share and retain regular
guests of the restaurant. •Facilitate learning and development
for all the team members of the outlet •Implement systems and
procedures that achieve higher cost efficiency and guest
satisfaction. •Performance Appraisal/ Management of the staff
in the department.
outlet. •Continuously improve and innovate upon product and
services to achieve a larger market share and retain regular
guests of the restaurant. •Facilitate learning and development
for all the team members of the outlet •Implement systems and
procedures that achieve higher cost efficiency and guest
satisfaction. •Performance Appraisal/ Management of the staff
in the department.
Arun Sasikumar ’s education
BSC hotel and hospitality Admini [bacholor of science],
Institute of hotel management catering technology [2005/May]
, Bhubaneswer, India
Arun Sasikumar ’s additional information
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