Magazine : Atul Shanker Mishra
Current
Sous Chef in a Hotel
Industry
Hotels/Restaurants/Airlines/Travel
Atul Shanker Mishra ’s experience
Sous Chef
at
Hotel The Grand
, Delhi, INDIA
April 2009 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Handling entire kitchen operations & Overall responsible for
Banquet Kitchen.
Banquet Kitchen.
Atul Shanker Mishra ’s education
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Atul Shanker Mishra ’s additional information
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