CEO/ MD/ Director
at
A.S.K Hospitality services
, Chennai, INDIA
April 2004 – February 2010
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Worked in leading Cruise line in Miami USA,and Restaurantin
Chicago as Head Chef,Started My own Consultancy Firm in Chennai.
We are into Food and Restaurant consultancy .And We do undertake
Outdoor and corporate catering .
Executive Sous Chef/ Chef De Cuisine at HEAD CHEF MANAGER , CHICAGO, US
June 1999 – March 2004
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
HEADED A 150 cover multicuisine Restaurant and 300 seater banquet
hall IN CHICAGO