Magazine : 
Top 10 Must-try Traditional Indian Winter Delicacies
Paya Shorba
The most famous dish of the Central Asia Cuisine is the Paya Shorba brought in to India by the Persians. It is basically a soup made with trotters or hoof of a cow or lamb cooked in assorted spices and is highly recommended for the winters.
undhiyo
This is a Guajarati winter specialty that is prepared with a vegetable called Papdi. It is a spicy dry stew made with different vegetables which makes it not only mouth-watering but also wholesome. The stew is consumed with any type of Indian bread.
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