Top 10 Best Restaurants On The Globe
Narisawa, Japan
Yoshihiro Narisawa, the owner of Nariswara has brought a renaissance to Japanese food since he started with this venture. When questioned about the success of his culinary experiments, Narisawa explains ‘sustainability’ and ‘gastronomy’ are the key ingredients in his cooking methods that yield health regeneration. To name a few of his classic culinary outcomes, ‘Gift from the Soil’, ‘Gift from the Sea’ and ‘Gift from the Mountain’.
D.O.M. Brazil
This Brazilian restaurant in Sao Paulo is an Alex Atala initiative that is honored among the top ones since 2006 by the Restaurant magazine. The craze for Atala’s dishes lies due to the components like traditional Brazilian veggies and spices he uses. Atala considers Jambu leaf numbs as key ingredient behind delicious Amazonian food. Amazonian preparations are soon to be added to the bouquet of D.O.M.
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