Indian Eateries Join World Project for a French Style Dinner
Naina de Bois Juzan, who owns one of the participating restaurants the Delhi-based Le Bistro du Parc said, "French food is perceived to be very serious and intimidating at times because of its finesse in technique and presentation. For the Good France Festival, my team and I have created a menu designed to change this perception."
The menu at Juzan's restaurant offers vegetarian options like mushroom risotta with truffle oil and confit tomatoes while the non-vegetarian option comprise pan fried seabass with squid ink dust and mango rougaille.
Eateries from India include, Tres, Cilantro at Trident Gurgaon, Olive Bistro, Threesixty degree at Oberoi, The Grill Room at the Lalit, Rara Avis, West View at ITC Maurya besides The Legacy Grill and Cafe Swiss in Kolkata, Artisan in Maharashtra, Blue Terrain and Cafe Noir in Bengaluru, Botticino, Frangipani in Mumbai among others.
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