9 Food Trends Now Popular In India

Dominance of hostels, canteens, public gatherings or over population makes India produce a food waste that the whole of United Kingdom eat as food. This had been a major concern and threat for the government and now with initiatives like Swaatch Bharat, a lot of it has been cleared. Many waste management methods are out leaving scope for sustainability to penetrate the Indian food market

Indian chefs and experts have spent years experimenting over Indian cuisine. But if looked at the scene now, then desserts and beverages are also getting lots of emphasis from the people of the country. Thus there is a countrywide rise in the number of Café Coffee Day, Buskin Robbins and many local ice cream parlors, bakeries or confectioners.

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