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South Indian Thali

Components: Rice, Sambhar, Kootu(Curry with lentils), Rasaam, Dal, Two Vegetarian Curries, Gun Powder, Papad, Chutney, Avakay Pickle, Buttermilk/Curd

Dessert: Payasam, Halwa, Mysore Pak, Sweet Pongal, Kesari, Pal Kova

Region: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu ,Telangana

The five southern states of India have their own distinct culinary style, yet together they have contributed in making this meal. The important ingredients are lentils, green chilies, coconut, dry red chilies, tamarind, garlic and ginger. The food is spicy and tangy and has less of sweet content in it.

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