7 Super-Delicious Biryanis You Must Try In India
This Biryani is rich in its essence. It is been made and developed by the Memon ethnic group and hence gets its name from it. The rice delicacy has a lot of spices in it and has a varied aroma which is the main attraction of this food. It is generally made out of lamb and has similar ingredients like fried onions, yogurt and is often served with cold raitha.
Arguably one of the spiciest Biryani’s in the world, Hyderabadi Biryani is the trademark of Andhra Pradesh, a state in southern India. The Biryani here is made out of both chicken and lamb and is quite spicy compared to the others in the list. This is by far considered to be the best and the most consumed Biryani in India and has two varieties - Kachchi Biryani and Pakki Biryani. The taste is awesome if served hot along with Hyderabadi Haleem, Mughlai and Kababs.
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