6 Restaurants Setting New Trend To Indian Cuisine Across The Globe

Situated in a posh residential colony of Delhi, this food boutique requires reservations for comfortable accommodation. of the jostling  crowds definitely shows its gastronomic excellence in composition of food. Star chef Manish Malhotra, focuses in infusing street food concept in regional preparations of the country. Among all his food inventions, moreish galawat kabab stuffed with foie gras and spicy strawberry-green chilli chutney today stands as an iconic identification mark for the restaurant. Others parameters like excellent ambiance, hospitality or service is making this a masterpiece among restaurants in the capital of the country.

This warm and welcoming place at Vasant Kunj, has abundant drinks in store customized with Indian pinches like tamarind chutney, aam panna and kala khatta. To complement these whroat wipers, there are mini food palates composed of snacks like Kolktata-style bhetki fish cutlets, Goan chorizo pao, pork belly sorpotel in a jam pot, or Bombay vada pav and dabeli sliders. Food ideas are opted from all across the nation devoid of communities or geography. Westernized snacks like burgers and nachos are also in the food chart.

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