5 Sizzling Female Chefs Around The World

Bangalore: “Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” – Alice May Brock.

Cooking is their passion, Food is their ultimate love and kitchens are their devotional institution. Yes! Chefs are known for such qualities they carry on their shoulder. These Chefs are not only identified as the hottest but also known for their best gastronomic skills that wooed food lovers around the world.

1) Rachel Ray

Rachel Ray is one of the world’s highest earning chefs who won several audiences by some catchy phrases like "EVOO" (for extra virgin olive oil) in her first show, 30 Minute Meals. The owner of $25 million has four food network programmes which include Tasty Travels and $40 a Day. She is keen towards spreading the knowledge and love for food through cookbooks. Her ‘Every Day With Rachel Ray’ magazine has more than 1.5 million readers. The ‘Book of Burger’ is the 20th and the latest book by her.

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