16 Chicken Dishes That a Non-Vegetarian Must Try
Chicken Rezala, Bengal
This authentic Bengali Chicken Curry in white gravy was invented by Royal Chef’s of Bengal;influenced by Mughlai cuisine. The chicken is slow-cooked in white cashew nut gravy and contains a mixture of aromatic spices providing unique flavor to our tongue. The gravy is a mixture of curd, cashew nut and poppy seeds paste; flavored with subtle spices.
Saoji Chicken Curry, Nagpur
Saoji chicken curry or Saoji Waradi is a traditional food item of Nagpur and also found in Karnataka. It is known for its hot and spicy flavor.
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