EW Nutrition is All Set to Revolutionize Livestock Industry with its Axxess XY Enzyme

EW Nutrition launches Axxess XY, a novel, intrinsically thermostable xylanase enzyme, to help the feed producers and livestock industry to deliver high performance. The product has been launched at a customer-centric circuit event across five locations in India.    

The company’s science-backed solution supports the Indian livestock industry in its efforts to enhance animal gut health, control toxic risk and reduce antibiotic use. With Axxess XY’s launch, EW Nutrition is all set to venture into a highly competitive market and would offer the highest level of intrinsic thermostability and act against both soluble and insoluble arabinoxylans. The significant benefit of the product is its unparalleled flexibility in feed formulation, which would prominently aid in cost savings.   

Furthermore, Axxess XY’s unique value proposition along with various trials conducted has been highlighted and shared by Dr Shirish Nigam, Managing Director of EW Nutrition South Asia and Dr Ajay Awati, Global Category Manager, Enzymes. Also, Dr S. Mahendran, Regional Technical Manager, discussed feed formulation optimization and how the addition of Axxess XY could aid in releasing additional energy from the feed, leading to optimum performance and production.  

The GURU SPEAKS series has been a great opportunity to reach varied breeders and broiler integrators across the country in Karnal, Hyderabad, Pune, Coimbatore and Bangalore. Further, this event has helped in discussing relevant and practical solutions to the challenges faced by the broilers and broiler breeders and emphasizing the added benefit of the newly launched enzyme.

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