7 Business Lessons from Street Food Vendors

Don't let the world dictate what you can do

When it comes to starting a business venture, there is a tendency to follow and practice the traditional ways which assures profit and less risks. Thus most of the beginners don’t let their imaginations take a lead. But if you look at Daniel D'souza, the owner of Sharon Tea Stall in Bangalore he has done something unique. His tea shop is famous in the locality for its varities of teas and coffees. Actors and politicians are also occasional visitors at his tea stall. Thus this venture tells it out that create your own way to success don’t follow the footsteps.

Creativity is the key to success

When you are in to a business all you have to think is how to surprise the customers with the uniqueness you can offer. When it comes to street food business completion is much higher with your contemporaries offering verities of food for cheaper price. Thus everything comes to a point where what the customer can expect from you. Momos are hot favorites in the busy street of Bangalore city, but a vendor decided to create something different from the usual white Momos. She came up with the idea of making colorful Momos by using food extracts from beetroots, carrots and spinach.

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